Load each skewer with salami, tomato, cheese, olives, pepperoncinis and red peppers, mixing and matching. On a large plate, arrange the skewers in a circle, layering as needed.

In a small bowl, combine olive oil, balsamic and Italian seasoning. Using a basting brush or spoon, drizzle half the mixture over the skewers. Insert the rosemary springs to help it look like a wreath.