Firecracker Meatballs
Laura
Their bold flavors and delightful heat will keep your guests coming back
for more, making them a memorable part of your celebration.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizers
Cuisine American
Servings 12 meatballs
Calories 149 kcal
- 1 pound ground beef pork, or chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chili crunch
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon honey
Mix together the ground meat, breadcrumbs, Parmesan, egg, garlic, salt, and pepper, just until combined. Form meatballs.
Bake or air fry at 400 degrees F for about 10 minutes, until cooked through.
Mix together the chili crunch, sweet chili sauce, soy sauce, and honey.
Mix the meatballs into the sauce until well coated.
Serve on a platter with toothpicks.
- To keep this extra simple, you can use frozen meatballs instead of making your own.
Calories: 149kcalCarbohydrates: 4gProtein: 8gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 42mgSodium: 293mgPotassium: 120mgFiber: 0.1gSugar: 2gVitamin A: 38IUVitamin C: 0.1mgCalcium: 32mgIron: 1mg