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Garlic butter baked brie

Garlic Butter Baked Brie

Garlic Butter Baked Brie is the ultimate appetizer. The creamy, melty brie is infused with rich garlic butter, creating a decadent combination that pairs beautifully with crusty bread or crisp crackers.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizers
Cuisine American
Servings 6 Servings
Calories 161 kcal

Ingredients
  

  • 1 wheel of brie
  • 2 tablespoons butter
  • 2 cloves garlic freshly pressed
  • 1/2 teaspoon thyme leaves
  • Prepared crostini for serving

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cross hatch the top of your brie and place it in an oven-safe baking dish.
  • Melt the butter and add the garlic. Stir to combine.
  • Pour the butter over the top of the brie. Place it in the oven and bake for 12-15 minutes, until it’s gooey in the middle.
  • Garnish with thyme. Serve hot with crostini or sliced baguette.

Notes

  • Opt for a whole wheel of brie with the rind intact to hold its shape while baking and create the perfect gooey center.
  • Use fresh garlic and gently melt the butter to infuse it fully without browning.
  • Baked brie is best enjoyed straight out of the oven while the cheese is warm and runny—have your crostini ready!

    • Nutrition

    Calories: 161kcalCarbohydrates: 1gProtein: 8gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 48mgSodium: 267mgPotassium: 63mgFiber: 0.05gSugar: 0.2gVitamin A: 348IUVitamin C: 1mgCalcium: 73mgIron: 0.2mg
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