Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are stuffed with seasoned beef and melty cheese, then baked until golden and brushed with buttery Parmesan.
Ingredients
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and black pepper to season
- 1/2 cup cheddar cheese shredded
- 1/4 cup cream cheese softened
- 1 can biscuit dough 8 count
- 1 tablespoon butter melted
- 2 tablespoons Parmesan cheese grated
- fresh parsley chopped
Instructions
- Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat.
- Season with garlic and onion powders, salt and pepper.
- Add in half of the shredded cheddar (1/4 cup), and the cream cheese. Stir until incorporated.
- Separate the biscuits. Place a pinch of the remaining shredded cheese in each biscuit and top with a spoonful of beef.
- Fold the edges of the biscuit up over the filling and pinch to seal.
- Place the buns, seam-side down, on the baking sheet.
- Brush the tops with melted butter. Sprinkle on some parmesan cheese.
- Bake for 12-15 minutes, until puffy and golden on top.
- Garnish with more parmesan and fresh parsley.
Nutrition
Calories: 355kcalCarbohydrates: 29gProtein: 11gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 40mgSodium: 663mgPotassium: 226mgFiber: 1gSugar: 2gVitamin A: 221IUVitamin C: 0.03mgCalcium: 106mgIron: 3mg
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