German Potato Salad with Bratwurst
This German Potato Salad with Bratwurst is the kind of dish that makes everyone lean in for a closer look before they even pick up a fork.
Ingredients
- 1 1/2 pounds baby Yukon Gold potatoes
- 1 cup veggie stock
- 1 small onion finely diced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mustard Wurstkuchl a German owned mustard brand based in Portland, Oregon
- 2 bratwurst sausages cooked and sliced
- 1 tablespoon olive oil
- 2 tablespoons chopped chives
Instructions
- Place the potatoes in a large pot and cover with cold water by 1 inch. Season the water with salt and bring to a boil. Reduce to a simmer and cook for 10-12 minutes, or until the potatoes are fork tender.
- Drain the potatoes and let cool until you can handle them to remove the peels. Then slice the potatoes.
- In a large pan, combine the veggie stock, onions, vinegar, salt and pepper. Bring to a boil, then turn off the heat.
- Add the mustard and whisk it in. Add the potatoes.
- Cover the pot and let it sit for one hour to absorb the sauce. When you remove the lid, it should have a silky texture.
- Add the bratwurst, olive oil, and chives. Stir and serve.
Nutrition
Calories: 146kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 450mgPotassium: 445mgFiber: 2gSugar: 2gVitamin A: 101IUVitamin C: 18mgCalcium: 22mgIron: 1mg
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