Goat Cheese Salad with Beets
This flavorful Goat Cheese Salad with Beets is simple, colorful, and perfect as a light appetizer or a small plate for entertaining.
Ingredients
- 1 large beetroot peeled and thinly sliced
- 1 tablespoon olive oil
- 4 cups mixed salad greens
- 1/2 cup goat cheese crumbled
- 1/4 cup walnuts chopped
For the vinaigrette:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon honey or agave syrup
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
- In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Add the ingredients for the vinaigrette to a jar and shake to combine. Pour it over the salad and toss to combine with salt and pepper.
Nutrition
Calories: 235kcalCarbohydrates: 5gProtein: 7gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 13mgSodium: 138mgPotassium: 182mgFiber: 1gSugar: 3gVitamin A: 756IUVitamin C: 10mgCalcium: 56mgIron: 1mg
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