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Grilled brats and toppings bar

Grilled Brats & Toppings Bar

There’s nothing better than throwing some brats on the grill and letting everyone build their own loaded brat with their favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 brats
  • 4 brat-sized buns

Toppings:

  • BBQ sauce pickled red onion, cilantro, and crushed chips
  • Peppers onions, and chipotle mayo
  • Pickles tomatoes, and mustard
  • Chipotle coleslaw corn, and jalapenos

Instructions
 

  • Prepare your toppings, so they are ready when the brats are hot.
  • Heat the grill to medium heat. It’s good to have 2 zones of heat, one on medium, one medium low. When ready, put the brats on and let them cook for a few minutes over medium heat to get browned. Then move them to medium low heat to continue cooking.
  • Meanwhile, you can lightly toast the buns on a top rack or on indirect heat on the grill.
  • When they reach 165° F(75°C), they’re done. Take them off and let them rest.
  • Serve hot, with condiments and toppings.
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