Grilled Onion Steaks with Alabama White Sauce
Grilled Onion Steaks with Alabama White Sauce are one of those simple ideas that turn into something you’ll keep making all summer.
Ingredients
- 3 medium onions sliced thickly (Walla Walla Sweets, if possible)
- salt and pepper for seasoning
- 1 cup mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon stone ground mustard
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the grill to medium high heat. Grease the grates so things don’t stick.
- Skewer the onions, three per skewer, if possible. Season with salt and pepper.
- Mix all other ingredients in a bowl until combined.
- Place the onion skewers on the grill and cook for 4-5 minutes per side, until nicely charred.
- Brush the sauce onto the onions while grilling. Then use as a dip or drizzle, as desired.
Nutrition
Calories: 421kcalCarbohydrates: 9gProtein: 2gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 24mgSodium: 702mgPotassium: 152mgFiber: 2gSugar: 4gVitamin A: 104IUVitamin C: 7mgCalcium: 30mgIron: 0.4mg
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