Grilled Veggie Pizza Recipe
Grilled Veggie Pizza is what you make when you want something fresh, colorful, and just a little different from your usual pizza night.
Ingredients
- 1 tablespoon olive oil
- 1/2 small zucchini sliced lengthwise
- 1/2 cob fresh corn
- 1/2 yellow bell pepper cut into large strips
- 1/2 small red onion sliced
- 4 stalks thin asparagus
- 8 cherry tomatoes sliced
- Salt and black pepper to taste
- 1 pound pizza dough room temperature
- ½ cup herb cream cheese
Instructions
- Preheat the grill to medium heat, about 400°F. Clean and lightly oil the grates.
- Spray the zucchini, corn, bell pepper, red onion, asparagus, and cherry tomatoes with olive oil. Season with salt and pepper.
- Grill the vegetables for 3 to 4 minutes per side, until tender with light char marks. Remove from the grill and set aside.
- Stretch the pizza dough into a 10 to 12-inch round. Place it directly on the grill. Cook for 2 to 3 minutes, until bubbles form and the bottom has grill marks.
- Turn the crust over, and cook for another 2-3 minutes, until cooked through. Cool completely.
- Spread herb cream cheese over the tops of the crusts. Add grilled vegetables.
Nutrition
Calories: 440kcalCarbohydrates: 62gProtein: 12gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 29mgSodium: 917mgPotassium: 264mgFiber: 3gSugar: 11gVitamin A: 749IUVitamin C: 40mgCalcium: 43mgIron: 4mg
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