Ground Beef Taquitos
They’re crispy on the outside, packed with flavorful beef on the inside, and perfect for dipping in salsa, guacamole, or sour cream.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounces cream cheese
- 1/3 cup salsa
- ½ teaspoon salt
- 1 cup cheddar cheese shredded
- 16 corn tortillas
- Cooking spray
- Toppings: sour cream salsa, guacamole
Instructions
- Preheat oven to 425°F. Line a baking sheet with foil and spray with cooking spray.
- In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat. Stir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in cream cheese, salsa, and salt. Continue stirring over medium heat until cream cheese is completely melted and mixed in. Add the cheese and stir until combined.
- Lightly heat the tortillas so they are pliable. Place 2-3 tablespoons of beef mixture down one side of a tortilla. Roll up tightly and place seam-side down on the prepared baking sheet.
- Spray taquitos with cooking spray. Bake for 15-20 minutes or until golden brown and crispy.
- Serve with your favorite toppings.
Nutrition
Calories: 188kcalCarbohydrates: 14gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 34mgSodium: 384mgPotassium: 154mgFiber: 2gSugar: 1gVitamin A: 398IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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