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Mummy brie

Halloween Mummy Brie

This Halloween Mummy Brie is creamy brie wrapped in golden puff pastry makes it a crowd-pleaser, and the mummy design turns a simple baked cheese into a party showstopper.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 8 Servings

Ingredients
  

  • 1 tablespoon flour for dusting
  • 1 sheet puff pastry
  • 1 wheel brie
  • 1 large egg
  • 1 tablespoon milk
  • 2 slices carrot
  • 2 black olives sliced

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Flour your work surface. Unroll the puff pastry onto the floured surface. Cut it into 1/2” strips.
  • Wrap the strips around the brie like a mummy.
  • In a small bowl, whisk the egg and milk together. Brush over pastry.
  • Place the brie on the baking sheet.
  • Bake until brie is warmed through and puff pastry is golden in color, about 20 minutes.
  • For the eyes, place a slice of carrot and cover it with the sliced olives. Serve with crackers.
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