Ham and Cheese Puff Pastry Bundles
Ham and Cheese Puff Pastry Bundles are delicious with flaky, golden pastry wrapped around layers of savory ham and melty cheese, creating a buttery, crisp bite that's hard to resist.
Ingredients
- 2 sheets frozen puff pastry thawed
- 3 tablespoons whole grain mustard
- 2 tablespoons honey
- 1/2 pound deli ham
- 6 ounces Gruyere or Gouda shredded
- salt and black pepper to taste
- 1 egg + 1 tablespoon water beaten together
- Everything bagel seasoning for sprinkling
Instructions
- Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
- In a small bowl mix together the whole grain mustard and the honey.
- Roll out the pastry sheets and cut into 6 squares each.
- Cut the ham slices to roughly the same size as the pastry squares.
- Spread a teaspoon of the honey mustard mixture on the middle of each pastry square. Add 2 slices ham and a sprinkle of cheese to the center of the pastry. Season lightly with salt and pepper.
- Wrap one corner over the center, then wrap the opposite corner over the top. Press the flap well with a fork to seal it. Place the bundles on the baking sheet. Brush with egg wash and sprinkle with everything bagel seasoning.
- Bake 20-25 minutes or until golden brown. Serve hot from the oven.
Notes
Use toothpicks to help seal the flaps while they are cooking. The toothpicks will pull right out after cooking.
Nutrition
Calories: 257kcalCarbohydrates: 16gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.001gCholesterol: 20mgSodium: 351mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 103IUVitamin C: 0.02mgCalcium: 113mgIron: 1mg
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