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guacamole

Homemade Guacamole

Made with ripe avocados, lime juice, cilantro, and a few simple seasonings, it’s the perfect balance of creamy, zesty, and slightly spicy.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 129 kcal

Ingredients
  

  • 3 ripe avocados
  • 1 small tomato finely diced
  • 1/4 cup small red onion finely chopped
  • 1 jalapeño finely chopped (remove seeds for less heat)
  • 1 lime juiced (about 2 tablespoons)
  • ¼ cup fresh cilantro chopped
  • ½ teaspoon salt adjust to taste
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • Tortilla chips for serving if desired

Instructions
 

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash with a fork until you reach your desired consistency (chunky or smooth).
  • Stir in the diced tomato, chopped onion, jalapeño, and cilantro.
  • Add lime juice, salt, garlic, and cumin. Mix everything together and taste, adjusting seasoning if needed.

Nutrition

Calories: 129kcalCarbohydrates: 9gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 183mgPotassium: 418mgFiber: 6gSugar: 1gVitamin A: 276IUVitamin C: 12mgCalcium: 17mgIron: 1mg
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