Honey Sriracha Chicken Wings
Sticky, sweet, and spicy in all the right ways, these Honey Sriracha Chicken Wings are the kind of snack that disappears fast.
Ingredients
- 2 pounds chicken wings
- 1/2 cup sriracha
- 1/4 cup honey add extra for less heat
- 2 tablespoons salted butter
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons lemon juice
Instructions
- Pre-heat the oven to 400° F(200° C).
- Pat dry the chicken wings.
- In the oven: Place the chicken wings on a baking sheet lined with parchment paper, or a silicon mat. Bake for 30 minutes, flipping the wings halfway through cooking.In the air fryer: Pour the chicken wings into the air fryer basket. Cook on 400° F (200° C) for 20 minutes.
- While the wings are cooking, mix together the remaining ingredients in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue cooking for about 5 minutes, until the sauce has reduced and thickened slightly.
- Remove the baking sheet from the oven. Turn the oven on to broil. Place the top rack on the 2nd row, so it's not too close to the heating element.
- Baste the tops of the wings with the honey sriracha sauce and broil the wings for 3 minutes, until a bit of char begins to form. Remove the sheet, flip the wings over, brush the sauce on the tops. Broil again for 3 minutes.In the air fryer, baste the wings and continue cooking for 3 minutes. Turn and baste the other side, cook for 3 minutes.
- Remove the wings from the oven or air fryer, toss with additional sauce as desired, and serve.
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