Hot Taco Dip
This Hot Cheesy Taco Dip is not only delicious but also incredibly versatile.
Ingredients
- 1/2 pound ground beef
- 1 packet packet taco seasoning (1 oz)
- 1/2 cup refried beans
- 4 ounces cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1 medium tomato diced
- 1 jalapeño sliced (seeded for less heat)
- 2 tablespoons fresh cilantro chopped
Instructions
- Preheat the oven to 400 degrees F.
- Cook the ground beef in a large pan over medium-high heat, crumbling as it cooks. Once browned, drain any excess grease. Add the taco seasoning and water. Stir to combine.
- Spread the refried beans in a baking dish or cast-iron skillet, then top with cream cheese. Sprinkle on the ground beef, cheddar cheese, tomatoes, and half the jalapeno.
- Bake for 20 minutes.
- Garnish with sliced jalapeno and cilantro. Serve with tortilla chips or veggies.
Nutrition
Calories: 264kcalCarbohydrates: 8gProtein: 13gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 64mgSodium: 831mgPotassium: 196mgFiber: 2gSugar: 3gVitamin A: 1207IUVitamin C: 6mgCalcium: 171mgIron: 2mg
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