Jiffy Corn Fritters
These Jiffy Corn Fritters are golden, crispy on the outside, and bursting with sweet corn on the inside, these little fritters are the kind of snack that disappears from the plate before you can even sit down.
Ingredients
- 1 box JIFFY Corn Muffin Mix
- 2 eggs
- 8 ounce whole kernel corn drained
- 1/4 cup mayonnaise
- 1/4 teaspoon EACH salt and black pepper
- oil for frying
For the dipping sauce:
- 1/4 cup mayo
- 2 tablespoons lime juice
- 2 tablespoons Cotija or feta cheese crumbled
- 2 tablespoons fresh cilantro finely chopped
- 1/2 teaspoon chili powder
Instructions
- Mix all the ingredients (except the oil) in a bowl and stir until well blended.
- Preheat 1 inch of oil in a skillet until it reaches 350°F(175°C). Line a plate with paper towels.
- Scoop a tablespoon of the mixture into the oil and fry for 1-2 minutes on each side or until golden brown.
- Transfer to the plate to drain. Then transfer to a wire rack to cool.
- In a jar, mix together the mayo, lime juice, Cotija, cilantro, and chili powder. Serve as a dipping sauce on the side.
Nutrition
Calories: 108kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 20mgSodium: 208mgPotassium: 38mgFiber: 1gSugar: 3gVitamin A: 67IUVitamin C: 1mgCalcium: 19mgIron: 0.4mg
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