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Pumpkin pie milkshake

Leftover Pumpkin Pie Milkshake

This is a fantastic way to use up leftover pumpkin pie.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1 milkshake
Calories 312 kcal

Ingredients
  

  • 1/4 cup pumpkin pie
  • 3/4 cup vanilla ice cream
  • 1/4 cup milk
  • Whipped cream topping

Instructions
 

  • Add all ingredients (except whipped cream) to a blender. Blend until pie is incorporated.
  • Serve in a glass with whipped topping.

Nutrition

Calories: 312kcalCarbohydrates: 44gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 51mgSodium: 243mgPotassium: 382mgFiber: 6gSugar: 24gVitamin A: 6117IUVitamin C: 3mgCalcium: 227mgIron: 1mg
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