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–+ servings
mango corn salsa

Mango Corn Salsa

Sweet mango, crisp corn, and a kick of jalapeño—this Mango Corn Salsa has all the flavor and texture you want in a scoopable snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 35 kcal

Ingredients
  

  • 1 ripe mango diced
  • 1 cup corn kernels fresh or canned
  • 1 slice red onion chopped
  • 1/2 red bell pepper diced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño pepper seeded and finely chopped
  • 1 lime juiced
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine mangos, corn, red onion, red bell pepper, cilantro, and jalapeño pepper.
  • Squeeze the lime juice over the mixture and gently toss to combine.
  • Season with salt and pepper to taste, and adjust the lime juice if needed.
  • Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the salsa with tortilla chips, grilled fish or chicken, or as a topping for tacos or salads.

Nutrition

Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 43mgPotassium: 104mgFiber: 1gSugar: 5gVitamin A: 579IUVitamin C: 24mgCalcium: 8mgIron: 0.2mg
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