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Mexican Street Corn Cups

Mexican Street Corn Cups

These perfectly portioned Mexican Street Corn Cups are great for parties or quick snacking, and are loaded with corn, creamy sauce, tangy lime, and a little kick of spice.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 12 Cups
Calories 150 kcal

Ingredients
  

  • 2 cans corn or 4 ears of corn on the cob
  • 1/2 cup mayonnaise
  • Juice from 1 lime plus zest of that lime
  • 4 green onions chopped
  • 2 jalapenos diced
  • 1/2 teaspoon chili powder mild to hot
  • 1/4 teaspoon salt
  • 1/2 cup Cotija cheese
  • 1/2 cup cilantro chopped
  • 1 lime cut into wedges
  • Tajin

Instructions
 

  • Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl.
  • Refrigerate until chilled.
  • Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold.

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 9mgSodium: 182mgPotassium: 182mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 9mgCalcium: 39mgIron: 0.5mg
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