Mexican Street Corn Cups
These perfectly portioned Mexican Street Corn Cups are great for parties or quick snacking, and are loaded with corn, creamy sauce, tangy lime, and a little kick of spice.
Ingredients
- 2 cans corn or 4 ears of corn on the cob
- 1/2 cup mayonnaise
- Juice from 1 lime plus zest of that lime
- 4 green onions chopped
- 2 jalapenos diced
- 1/2 teaspoon chili powder mild to hot
- 1/4 teaspoon salt
- 1/2 cup Cotija cheese
- 1/2 cup cilantro chopped
- 1 lime cut into wedges
- Tajin
Instructions
- Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl.
- Refrigerate until chilled.
- Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold.
Video
[adthrive-in-post-video-player video-id="4L39PB8y" upload-date="2025-12-05T22:08:32+00:00" name="street-corn-cups.mp4" description="Skip the cob and dig into these Mexican Street Corn Cups, a fun and easy twist on the classic elote! Perfectly portioned for parties or quick snacking, these cups are loaded with corn, creamy sauce, tangy lime, and a little kick of spice." player-type="default" override-embed="default"]
Nutrition
Calories: 150kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 9mgSodium: 182mgPotassium: 182mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 9mgCalcium: 39mgIron: 0.5mg
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