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mexican street corn salad

Mexican Street Corn Salad

You’ll love this Mexican Street Corn Salad, packed with grilled corn, cotija cheese, cilantro, and a zesty lime flavor. Trust me, one bite and you’ll be hooked.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Mexican
Servings 4 servings
Calories 167 kcal

Ingredients
  

  • 2 ears of corn on the cob
  • 1/4 cup mayonnaise
  • Juice from 1/2 lime plus zest of that lime
  • 2 green onions chopped
  • 1 jalapeno diced
  • 1/4 teaspoon chili powder mild to hot
  • 1/4 teaspoon salt

For garnish:

  • 1/4 cup Cotija cheese
  • 1/4 cup cilantro minced
  • 1 lime cut into wedges
  • Tajin

Instructions
 

  • Grill corn to add char, if desired.
  • Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl.
  • Refrigerate until chilled.
  • Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold.

Nutrition

Calories: 167kcalCarbohydrates: 11gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 14mgSodium: 414mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 369IUVitamin C: 10mgCalcium: 60mgIron: 1mg
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