Go Back
–+ servings
Mini Chicago dogs

Mini Chicago Dog Sliders

Mini Chicago Dog Sliders are a fun and delicious way to bring the iconic flavors of a classic Chicago-style hot dog to your next party.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Rise Time 30 minutes
Total Time 1 hour
Course Appetizers
Cuisine American
Servings 12 Hot Dogs

Ingredients
  

  • 6 Frozen bread dough dinner rolls thawed
  • 2 tablespoons poppy seeds
  • 12 Lit’l’ Smokies
  • 1/3 cup prepared mustard
  • 1/3 cup sweet pickle relish
  • 1/3 cup chopped sweet onion
  • 1/3 cup chopped tomato
  • 2 whole dill pickles sliced
  • 4 large pepperoncini cut into thirds
  • A shake of celery salt

Instructions
 

  • Cut the dough rolls in half and roll each into an oblong shape. Place them in a greased 13x9” pan. Sprinkle on the poppy seeds. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Place the sausage into a baking dish. When the dough has risen, place both the rolls and the sausages in the oven at 350°F(175°C) for 15 minutes. Remove to a wire rack to cool.
  • Slice the buns down the middle. Place a sausage in each bun. Top with mustard, relish, onion, tomato, pickle, pepperoncini, and a sprinkle of celery salt.

Video

Notes

  • For an authentic Chicago dog experience, make sure to include all the classic toppings and apply them in the proper order. Ketchup is a no-go for purist.
  • There isn't much room on these cute little sliders so make sure to chop the toppings small so that they all fit.
  • Chop and prepare all your toppings in advance to make assembly quick and stress-free, especially when serving a crowd.
    • Tried this recipe?Let us know how it was!