Mini Quesabirria Tacos
These mini birria tacos are everything you want in an appetizer—bold, crispy, juicy, and completely irresistible.
Ingredients
- 12 street taco corn tortillas
- 1/2 pound birria can be store-bought or click for recipe
- 1 cup Oaxaca cheese or Mexican blend shredded
- Cooking oil
- Cilantro and green onions for serving
- 1 lime cut into wedges
Instructions
- You can use store-bought birria or make your own. If using store-bought, heat the birria and consomme until warm before starting to make the tacos.
- Heat a small amount of oil on a flat griddle or pan. When hot, add the tortillas and heat for about 2 minutes. Brush or spray oil on the tortilla and flip it over.
- Add birria to one side of the tortilla, along with a handful of cheese. Close the tortilla and press it shut with a spatula. Brush the tortilla with some consomme. Once it’s crispy on one side, flip it over, brush with more consomme, and let it crisp up.
- Serve with cilantro and chopped onions.
Notes
- Some grocery stores stock packaged birria in the meat section. You can also buy it at various restaurants.
- It's not that difficult to make, but it will add about 45 minutes to 2 hours to your prep to make it.
Nutrition
Calories: 177kcalCarbohydrates: 13gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 201mgPotassium: 105mgFiber: 2gSugar: 0.3gVitamin A: 7IUVitamin C: 2mgCalcium: 37mgIron: 1mg
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