Olive Tapenade Crostinis
One bite of this Olive Tapenade Crostini and you're instantly transported to a sun-soaked patio somewhere along the Mediterranean coast, with briny olives, tangy capers, and sweet sun-dried tomatoes all piled onto crisp, golden toast.
Ingredients
- 1 cup Kalamata olives pitted
- 4 oil-packed sun-dried tomatoes
- 2 tablespoons capers
- 2 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme
- 1/2 teaspoon black pepper
- 1 baguette sliced and toasted
Instructions
- Blend all of the ingredients (except the baguette) in a food processor until it resembles a coarse paste. Serve it spread on crostini.
Nutrition
Calories: 63kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 229mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 45IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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