Oven-Baked Zucchini Chips
These oven-baked zucchini chips are crispy and snackable with a light breadcrumb coating and a hit of Parmesan, they come out golden on the outside and tender in the middle.
Ingredients
- 1 large zucchini cut into 1/8 inch slices
- 1/3 cup breadcrumbs
- 1/4 cup Parmesan cheese finely grated
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 3 tablespoons milk
Instructions
- Preheat the oven to 425°F(220°C). Lightly grease a baking sheet covered with parchment paper.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, pepper, and garlic powder.
- In another bowl, pour in the milk.
- Dip zucchini slices into milk and dredge in breadcrumbs to coat. If necessary, press crumbs onto zucchini slices to ensure they stick.
- Set the zucchini spaced out on the baking sheet.
- Bake for 15 minutes, flip, and continue baking until golden, about 10-15 minutes.
- Serve immediately, or cool completely before storing in an airtight container.
Nutrition
Calories: 51kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 116mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 110IUVitamin C: 6mgCalcium: 75mgIron: 0.5mg
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