Philadelphia Cheesesteak Eggrolls
Philadelphia Cheesesteak Eggrolls are a delicious and fun way to enjoy
the flavors of a classic cheesesteak in a portable, crispy form.
the flavors of a classic cheesesteak in a portable, crispy form.
Ingredients
- 1 pound flank steak or other steak chopped
- 1 large green bell pepper chopped
- 1 onion chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces velvetta slices or mozzarella cheese cut into strips
- 12 egg roll wrappers
- 1 egg beaten
- Optional: Cheez Whiz for dipping
Instructions
- Heat oil in a large skillet over medium heat. Cook bell pepper and onions until cooked down, about 5 minutes. Add the steak and cook until no longer pink. Stir in the salt and pepper.
- Set the egg roll wrappers out on the work surface with an end pointing toward you. Fill each with about 1/4 cup of the beef mixture. Place the cheese on top.
- Brush some of the beaten egg along the edges of the wrapper. This will help it stick better.
- Fold the slides of the wrapper in toward the center, then fold the end nearest you over the top and roll tightly.
- Heat oil in a skillet to 350° F(190°C). Add the eggrolls and cool on each side until golden. Remove to a wire rack to cool.
- Serve with warmed Cheez Whiz for dipping, if you want.
Video
[adthrive-in-post-video-player video-id="Df6NrdxJ" upload-date="2025-12-09T01:06:28+00:00" name="Philly Cheesesteak Eggrolls That Are Perfect for a Party" description="If you’re a fan of the iconic Philadelphia cheesesteak, get ready to fall in love with a new twist on this beloved dish: Philly Cheesesteak Eggrolls. These crispy, golden-brown eggrolls are filled with all the classic flavors of a traditional cheesesteak, making them the perfect appetizer or snack for any occasion." player-type="default" override-embed="default"]
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