Pickle Ham Rolls
They’re creamy, salty, a little tangy, and come together in minutes.
Ingredients
- 8 slices ham rectangle shape
- 4 oz cream cheese softened
- 8 whole pickles (more if less than 6")
Instructions
- Lay the slices of ham on the work surface. Divide the cream cheese among the slices and spread it out evenly.
- Lay a whole pickle along the short edge of each ham slice. If one pickle doesn't stretch from edge to edge, use 2 pickles. Roll up the ham rolls. Cut each log into 6 pieces; secure with toothpicks, if necessary.
Nutrition
Calories: 21kcalCarbohydrates: 0.3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 29mgFiber: 0.1gSugar: 0.2gVitamin A: 52IUVitamin C: 0.2mgCalcium: 8mgIron: 0.1mg
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