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Pigs in a blanket

Pigs in a Blanket

These Pigs in a Blanket have golden crescent dough wrapped around cocktail sausages that have a irresistibly crispy outside and juicy, savory bite inside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24 Pieces
Calories 78 kcal

Ingredients
  

  • 1 package Lit'l Smokies or cocktail sausages, 12 ounces
  • 1 package refrigerated crescent dough 8 ounces
  • 1 egg
  • 1 teaspoon water
  • sesame seeds for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Remove crescent rolls from the package and separate them into 8 triangles. Use a sharp knife or pizza wheel to cut each triangle into 3 smaller triangles, for 24 pieces.
  • Place a sausage on the wide end. Then starting at the wide end, roll the dough. Place them on the baking sheet.
  • Beat the egg with the water in a small bowl. Brush it onto the tops of the rolls.
  • Sprinkle the tops with sesame seeds.
  • Bake until the dough is puffed and golden brown, 13 to 15 minutes. Serve warm with mustard, ketchup, or your favorite dipping sauce.

Nutrition

Calories: 78kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 16mgSodium: 221mgPotassium: 27mgSugar: 1gVitamin A: 10IUCalcium: 3mgIron: 0.3mg
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