Pink Rice Krispies Treats
A fun treat, Pink Rice Krispies Treats feature a gooey rice Krispies delight combined with marshmallows and colored pink to make the ideal Valentine's Day dessert.
Ingredients
- 4 tablespoons butter
- 10 ounce bag of JET-PUFFED Marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Red food coloring
- Valentine’s sprinkles optional
Instructions
- Line a baking sheet with parchment paper or grease it lightly with butter. Set aside.
- Melt the butter in a large saucepan over low heat. Once melted, add marshmallows and stir until completely melted. Drop in the red food coloring until your desired color is reached. We used 3 drops of liquid red food coloring. Remove from heat.
- Quickly add Rice Krispies cereal and stir until well coated.
- Use a spatula to transfer the mixture onto the baking sheet. With lightly buttered fingers, press the mixture evenly to about 3/4” thick. Sprinkle with Valentine’s day sprinkles Cool completely.
- Use a heart-shaped cookie cutter to cut out the tray of Rice Krispies Treats.
Notes
These are best if served the same day but can be stored for up to 3 days in an air tight container.
Use red or pink food coloring; add as much as you like. Keep in mind that the color will look more muted when you add the cereal.
Nutrition
Calories: 108kcalCarbohydrates: 21gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 82mgPotassium: 13mgFiber: 0.1gSugar: 10gVitamin A: 699IUVitamin C: 6mgCalcium: 2mgIron: 3mg
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