Go Back
–+ servings
Pizza crescent rolls

Pizza Crescent Rolls

These Pizza Crescent Rolls have warm, gooey mozzarella and pepperoni tucked into golden, flaky crescent dough.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 16 Rolls
Calories 173 kcal

Ingredients
  

  • 2 cans refrigerated crescent dough 8 oz each
  • 8 mozzarella cheese sticks cut in half
  • 3 ounces pepperoni slices
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 egg
  • 2 tablespoons Parmesan cheese freshly grated
  • Pizza sauce or marinara sauce optional

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Remove crescent rolls from the package and separate them. Place a piece of mozzarella on the wide end. Space about 4 slices of pepperoni out on the triangle. Roll them up so everything’s tucked neatly inside and set them on a baking sheet.
  • Beat the egg in a small bowl. Brush it onto the tops of the rolls.
  • Combine garlic powder, oregano, and basil in a small bowl. Sprinkle the seasoning onto the rolls.
  • Bake for 15 minutes or until golden brown.
  • Before serving, sprinkle with Parmesan cheese. Serve with warm pizza sauce or marinara.

Nutrition

Calories: 173kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 430mgPotassium: 23mgFiber: 0.1gSugar: 3gVitamin A: 24IUVitamin C: 0.01mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!