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Potato rosti smoked salmon bite

Potato Rosti Canapes

Potato Rosti Canapes make for the perfect appetizer featuring crispy golden rosti topped with creamy creme fraiche and delicate smoked salmon.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 12 Canapes
Calories 73 kcal

Ingredients
  

  • 1 large potato peeled and grated
  • 1 large egg beaten
  • 2 teaspoons parsley chopped
  • 2 tablespoons butter melted
  • Salt and pepper to taste
  • Topping
  • 1/4 cup mascarpone cheese or Mexican crema or crème fraiche
  • 2 ounces smoked salmon thinly sliced
  • 1 tablespoon chives chopped

Instructions
 

  • Preheat oven to 425° F(220°C). Prepare a baking sheet with parchment paper.
  • Place grated potato in a colander; rinse and drain. Squeeze out all excess water.
  • Transfer the potato to a bowl. Add the eggs, parsley, and butter. Mix well. Season with salt and pepper.
  • Spoon the potatoes on the baking sheet and flatten into 2” rounds. Bake for 25-30 minutes, until golden brown. Remove from oven and cool.
  • Top each potato rosti with crème fraiche, smoked salmon, and chives.

Notes

  • Try to squeeze out any excess water from the grated potatoes using a kitchen towel. This step is crucial for achieving a crispy texture in your rosti.
  • Preheat the baking sheet before placing the potato rounds. This helps in achieving an immediate crispy sear on the bottom.

    • Nutrition

    Calories: 73kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 26mgSodium: 62mgPotassium: 145mgFiber: 1gSugar: 0.3gVitamin A: 163IUVitamin C: 6mgCalcium: 14mgIron: 0.4mg
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