Prosciutto & Pear Pizza
This Prosciutto & Pear Pizza is a wonderful mix of textures and flavors, blending caramelized onions, savory prosciutto, blue cheese and sweet pears.
Equipment
- KitchenAid Classic Pizza Wheel, 9-Inch, Black
Ingredients
- 1 pizza dough or flatbread
- 2 teaspoon olive oil
- Salt & ground black pepper
- 1/2 onion thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/2 pear thinly sliced
- 4 slices of prosciutto sliced
- 1/2 cup fresh arugula or cilantro
Instructions
- Preheat oven to 450° F.
- Roll out the pizza dough to your preferred thickness and place on a piece of parchment paper. Drizzle half of the olive oil on the dough and brush to coat. Sprinkle with salt and ground black pepper.
- Add the remaining olive oil to a pan over medium heat. Add the onions and cook until caramelized, about 8 minutes.
- Spread the mozzarella cheese out evenly on the pizza dough. Top with onions, blue cheese, pear and prosciutto.
- Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve with fresh arugula or cilantro on top.
Nutrition
Serving: 1gCalories: 382kcalCarbohydrates: 52gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 23mgSodium: 946mgPotassium: 103mgFiber: 2gSugar: 9gVitamin A: 227IUVitamin C: 2mgCalcium: 125mgIron: 3mg
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