Puff Pastry Pizzas
When you want pizza but don’t want to deal with dough, puff pastry pizzas are the answer.
Ingredients
- 1 sheet puff pastry thawed
- 1 large egg beaten with 1 tablespoon water
- ¼ cup pizza sauce
- 6 oz mozzarella cheese sliced or freshly grated
- Fresh basil leaves torn
Instructions
- Preheat oven to 425°F.
- Unfold the puff pastry and roll with a rolling pin to flatten creases and thin slightly.
- Cut into 4 strips, then cut in half to make 8 rectangles.
- Use the tines of a fork to score a ¼-inch border around each pastry.
- Use a fork to poke holes in the center of each pastry.
- Beat the egg with 1 tablespoon of water. Brush the egg mixture over each pastry, including the center and border.
- Bake puff pastry for 10 minutes, then remove from oven.
- Spread pizza sauce evenly on each pastry. Top with cheese and any additional toppings you like.
- Bake again for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Top with torn fresh basil before serving.
Nutrition
Calories: 162kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 27mgSodium: 170mgPotassium: 44mgFiber: 0.4gSugar: 0.5gVitamin A: 141IUVitamin C: 0.4mgCalcium: 77mgIron: 1mg
Tried this recipe?Let us know how it was!