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red velvet truffles

Red Velvet Truffles

Red Velvet Truffles are festive, bite-sized, and perfect for holiday platters or party trays.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 40 Truffles
Calories 88 kcal

Ingredients
  

  • 1 red velvet cake mix
  • 6 ounces cream cheese softened, use less for more cake-like truffles
  • 1 1/2 cup white chocolate melted
  • 3 ounces red decorator’s sugar

Instructions
 

  • Bake the cake according to the package and let cool. Crumble the red velvet cake into a fine crumb. Fold in the cream cheese. Mix well.
  • Roll 1″ balls of the red velvet mixture in the palms of your hands, until all mixture has been used. Place them on a baking sheet lined with parchment paper. It’ll make around 35-40 balls. Set in the fridge to chill for 30 minutes.
  • Melt the white chocolate. Remove the balls from the fridge. Using a fork, dip each truffle in the melted chocolate and place on parchment paper. Sprinkle with red decorating sugar. Put the truffles back in the fridge until the chocolate is set.

Nutrition

Calories: 88kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 107mgPotassium: 55mgFiber: 0.3gSugar: 7gVitamin A: 59IUVitamin C: 0.02mgCalcium: 30mgIron: 1mg
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