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Sausage and stuffing meatballs

Sausage & Stuffing Meatballs

These Sausage Stuffing Meatballs have all the cozy flavors of a holiday stuffing, savory sausage, sharp cheddar, and sweet-tart cranberries, rolled into golden, crispy-edged bites and dunked in a bright cranberry-orange sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 25 Meatballs
Calories 107 kcal

Ingredients
  

For the meatballs:

  • 1 1/2 cups prepared stuffing
  • 1/2 pound Italian sausage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup dried cranberries chopped
  • 1 egg beaten
  • 1/4 cup chicken broth

For the dipping sauce:

  • 1/2 cup cranberry sauce
  • 2 tablespoons orange juice
  • Pinch salt

Instructions
 

  • Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
  • Combine all stuffing ingredients in large bowl.
  • Scoop the mixture into balls and set on the baking sheet. Bake for 20-25 minutes, until golden.
  • To prepare the dipping sauce, combine the cranberry sauce, orange juice, and salt in a small pot over medium heat. Whisk until fully combined. Simmer until sauce has thicken, about 5 minutes.
  • Serve stuffing balls with cranberry sauce on the side.

Nutrition

Calories: 107kcalCarbohydrates: 14gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 15mgSodium: 331mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 26IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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