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tomato tartlets

Savory Tomato Tartlets

Savory Tomato Tartlets have fresh tomatoes, creamy cheese, and fragrant herbs, making them as beautiful as they are delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 16 Pieces
Calories 206 kcal

Ingredients
  

  • 2 sheets puff pastry partially thawed
  • 2 tablespoons Dijon mustard
  • 3/4 cup Manchego cheese grated
  • 4 small tomatoes sliced into 24 slices
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • Chopped chives for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
  • Lightly flour a work surface and roll out the puff pastry sheets. Cut 16 rounds using a 3" cookie cutter or similarly sized glass. 
  • Pierce the dough all around with a fork. Place them on the baking sheets. 
  • With the back of a small spoon, rub the mustard onto each round, then evenly sprinkle on the cheese, top with a tomato slice, brush with olive oil, and season with salt and pepper.
  • Bake until pastry is golden brown, about 30 minutes. Turn the baking sheets once during cooking to help the pastry brown evenly. 
  • Place the baking sheets on wire racks to cool. Garnish with chopped chives and serve.

Video

Notes

  • Opt for smaller, firm tomatoes like Roma or Campari.
  • Manchego is delicious here but if you can't find it or don't like it choose a harder cheese like aged gouda or parmesan.
  • Blot the tomato slices with a paper towel to remove excess moisture before putting them on the tartlets. This will help keep the puff pastry crispy.

    • Nutrition

    Calories: 206kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 131mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 287IUVitamin C: 4mgCalcium: 64mgIron: 1mg
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