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Shrimp Boil Skewers

Shrimp Boil Skewers

Shrimp Boil Skewer Appetizers are a fun twist on the classic seafood boil, served party-style.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 10 skewers
Calories 155 kcal

Ingredients
  

  • 1/2 pound large raw shrimp peeled and deveined tails on or off
  • 6 ounces Andouille sausage sliced thickly
  • 1/2 pound baby potatoes
  • 2 ears of corn cut into 1.5-inch rounds
  • 1/4 cup Old Bay Seasoning divided
  • 1/4 cup butter melted
  • 2 teaspoons lemon juice
  • 1 teaspoon granulated garlic

Instructions
 

  • Bring a large pot of salted water to a boil. Add the baby potatoes and boil for 12 minutes. Add the corn for the last 5 minutes. Drain and cool.
  • If using wooden skewers, soak them for 30 minutes before using. Thread shrimp, sausage, potato, and corn onto skewers. Brush with oil, and sprinkle with seasoning.
  • In a bowl, mix the melted butter, 1 tablespoon Old Bay seasoning, lemon juice, and granulated garlic. Stir to combine.
  • Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side, until shrimp is cooked through, basting with garlic butter as it grills.

Nutrition

Calories: 155kcalCarbohydrates: 9gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 63mgSodium: 207mgPotassium: 280mgFiber: 1gSugar: 2gVitamin A: 229IUVitamin C: 6mgCalcium: 38mgIron: 1mg
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