Go Back
–+ servings
smoked cream cheese

Smoked Cream Cheese Dip

With just a block of cream cheese and your favorite dry rub, this recipe is incredibly simple and requires minimal prep time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 81 kcal

Ingredients
  

  • 8 ounces cream cheese 1 block
  • 1 tablespoon dry rub

Instructions
 

  • Prepare your smoker on the smoke setting or the lowest temperature setting.
  • Score the cream cheese in a cross-hatch pattern.
  • Sprinkle on the dry rub so that it coats all sides.
  • Place the cream cheese on a piece of tin foil in the smoker. Smoke for 2 hours.
  • Allow the cream cheese to cool slightly before serving. Serve with pita chips or a sturdy cracker.

Nutrition

Calories: 81kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 71mgPotassium: 33mgFiber: 0.04gSugar: 1gVitamin A: 315IUVitamin C: 0.05mgCalcium: 26mgIron: 0.2mg
Keyword Cream cheese
Tried this recipe?Let us know how it was!