Smoked Salmon Crostini
Few combinations are as timeless as smoked salmon and cream cheese, and Smoked Salmon Crostini takes that pairing to the next level.
Ingredients
- 1 small baguette sliced
- 2 tablespoons olive oil
- 6 ounces smoked salmon
- 8 ounces mascarpone cheese
- 1/4 cup fresh dill chopped
- 1 lemon zested + 2 tablespoons juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons capers
- 1 green onion sliced
- 1 small cucumber sliced
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle the crostini with olive oil.
- Combine the mascarpone, dill, lemon juice,lemon zest, salt and pepper in a bowl. Mix well.
- When the crostini are done, transfer to a serving platter. Top each crostini with the cheese mixture. Add a slice of cucumber, the salmon, and then the capers and green onion.
Nutrition
Calories: 79kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 156mgPotassium: 49mgFiber: 0.3gSugar: 0.4gVitamin A: 231IUVitamin C: 4mgCalcium: 22mgIron: 0.2mg
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