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Guacamole burger

Smoky Summer Guacamole Burgers

Juicy, cheesy, and piled high with guacamole—these Smoky Summer Guacamole Burgers bring bold flavor and texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 776 kcal

Ingredients
  

  • 1 teaspoon chipotle powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 cup mayo
  • 2 ripe avocados
  • 1 teaspoon lime juice
  • 1 pound ground beef
  • 4 slices Monterey Jack cheese
  • 4 hamburger buns
  • Tortilla strips

Instructions
 

  • In a small bowl, mix the chipotle powder, paprika, garlic powder, salt, cumin, and black pepper.
  • In another bowl, mix the mayo with 1 teaspoon of the seasoning blend.
  • In another bowl, mash the avocados with lime juice and 1/2 teaspoon of the seasoning blend.
  • Form the ground beef into 4 patties. Season with the remaining seasoning blend.
  • Preheat grill or grill pan over medium-high heat. Grill burgers, adding cheese on the second side, about 4-5 minutes per side, to your desired doneness. Remove and let rest for 5 minutes.
  • Heat the buns on the grill.
  • Add some spicy mayo to the bottom bun. Top with burger patty, and a heaping spoonful of guacamole. Top it off with the tortilla strips for crunch.

Nutrition

Calories: 776kcalCarbohydrates: 32gProtein: 33gFat: 58gSaturated Fat: 18gPolyunsaturated Fat: 10gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 111mgSodium: 1143mgPotassium: 911mgFiber: 8gSugar: 4gVitamin A: 771IUVitamin C: 11mgCalcium: 312mgIron: 5mg
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