Crush the graham crackers in a food processor or mini chopper. Place them in a bowl.
Place the chocolate chips in a microwave safe bowl. Microwave at 20 second intervals, stirring in between, until fully melted and smooth.
Dip each marshmallow in chocolate, then in graham crackers. Set them on a serving platter and let cool for at least 30 minutes before serving.
Video
[adthrive-in-post-video-player video-id="IDHZK2Pn" upload-date="2025-12-05T19:48:03+00:00" name="Simple S’mores Skewers" description="S’mores are a beloved classic that evokes memories of cozy campfires and sweet indulgence, but what if you could take this timeless treat to the next level? Enter S’mores on a Stick—a fun and creative way to enjoy the gooey goodness of s’mores without the mess." player-type="default" override-embed="default"]