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spinach artichoke tartlets

Spinach Artichoke Tartletss

These Spinach Artichoke Tartletss use flaky puff pastry as the base and a creamy, savory filling that bakes up warm and golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 bites
Calories 175 kcal

Ingredients
  

  • 1 puff pastry sheet
  • 1 cup fresh spinach chopped
  • 1/3 cup artichoke hearts chopped
  • 1/3 cup parmesan cheese shredded
  • 1/3 cup mayonnaise
  • ½ teaspoon garlic powder
  • 1 egg + 1 tablespoon water for egg wash

Instructions
 

  • Thaw 1 sheet of puff pastry in the refrigerator. You want it to stay cold as you work with it, so don’t take it out until you’re ready to go.
  • Preheat oven to 400 degrees. Lightly grease a mini muffin tray.
  • Mix together the spinach, artichokes, Parmesan, mayo, and garlic powder.
  • Cut puff pastry sheet into even four strips, then four strips going the other way, to make 12 squares. Poke all over with a fork. Brush with egg wash.
  • Press one square into each of the wells of the muffin tin. Fill evenly with the spinach artichoke mixture.
  • Bake at 400 degrees for 15 minutes or until golden brown and pastry is cooked through. Every oven is different so bake time may vary.

Nutrition

Calories: 175kcalCarbohydrates: 10gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 18mgSodium: 196mgPotassium: 37mgFiber: 1gSugar: 0.4gVitamin A: 280IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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