Spinach & Sun Dried Tomato Pinwheels
Flaky pastry is layered with a creamy, savory filling, then rolled and sliced into perfect spirals with pops of green spinach and rich sun dried tomatoes.
Ingredients
- 2 large flour tortillas
- 4 oz cream cheese softened
- 3 tablespoons sour cream
- 1/4 cup chopped sun dried tomatoes oil-packed, drained
- 3/4 cups fresh spinach finely chopped (or thawed frozen, well drained)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, stir together the cream cheese and sour cream until smooth.
- Add sun dried tomatoes, spinach, mozzarella, Parmesan, garlic powder, and black pepper. Mix until well combined.
- Lay a tortilla flat and spread a generous, even layer of the filling over the surface, going all the way to the edges.
- Roll the tortilla up tightly into a log. Repeat with remaining tortillas.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into 1-inch pinwheels and arrange on a serving platter.
Nutrition
Calories: 38kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 61mgPotassium: 59mgFiber: 0.3gSugar: 1gVitamin A: 188IUVitamin C: 1mgCalcium: 27mgIron: 0.2mg
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