St. Patrick's Day Chocolate Dipped Oreos
These St. Patrick's Day Chocolate Dipped Oreos are a super easy treat that adds a festive pop of color to any party tray.
Ingredients
- 1 package package Ghirardelli white chocolate wafers 10 ounces
- 1 package Oreo cookies
- green and yellow food coloring
- St. Patrick's Day sprinkles
Instructions
- Divide the wafers into 3 bowls. Use one bowl at a time, starting with the white.
- Heat the wafers in the microwave for 15 seconds. Stir and repeat until almost all the wafers are melted. Continue stirring rapidly until smooth.
- Drop one cookie at a time into the white chocolate. Use a fork to take it out and set it on a wire rack. Continue, as quickly as possible, with all 12 cookies. Immediately decorate them with the sprinkles, while they’re still a little wet.
- Heat the second bowl in the microwave, following the instructions above. Once smooth, drop in enough food coloring to make a rich yellow color. Dip 12 cookies and decorate.
- Continue with the green bowl.
- Allow the cookies to set up for 2 hours.
Nutrition
Calories: 75kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 52mgPotassium: 38mgFiber: 0.4gSugar: 7gVitamin A: 1IUVitamin C: 0.02mgCalcium: 9mgIron: 2mg
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