Summer Herb Veggie Cups
This recipe offers a simple way to serve fresh vegetables with a creamy herb filling, making it a practical choice for summer appetizers.
Ingredients
- 1/3 cup spreadable chive and onion cream cheese
- 1 tablespoon fresh dill chopped
- 15 mini phyllo shells
- 1 small cucumber sliced
- 4 small radishes sliced and cut into 4 pieces
- 8 small grape tomatoes halved
Instructions
- In a small bowl, mix together cream cheese and dill until well combined.
- Spoon about 1 teaspoon filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and half a tomato. Sprinkle with additional fresh dill.
Nutrition
Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gCholesterol: 3mgSodium: 32mgPotassium: 37mgFiber: 0.2gSugar: 1gVitamin A: 133IUVitamin C: 2mgCalcium: 9mgIron: 0.1mg
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