Tasty Cajun Potato Wedges
Cajun Potato Wedges are a crispy, spicy way to enjoy potatoes, cooked either in the air fryer or in the oven. They make a great snack or finger food appetizer.
Ingredients
- 1 pound russet potatoes
- 1 tablespoon Cajun seasoning more or less to taste
- 1 teaspoon cooking oil or spray
Instructions
- Wash 1 pound of russet potatoes and pat dry. Cut into wedges.
- Season with Cajun seasoning (as much or as little as you like).
For the air fryer:
- Spray air fryer basket lightly with cooking oil.
- Place wedges in air fryer basket. Spray potato wedges with cooking spray.
- Cook at 400° F for 14 minutes, shaking the basket and reapplying oil spray halfway through.
For the oven:
- Toss the wedges in a bowl with 1 teaspoon of cooking oil until coated.
- Line a baking sheet with parchment paper or a silicon baking mat. Pour the potato wedges onto the baking sheet. Space them out so that they aren't touching each other.
- Bake on 400°F(200°C) for 20 minutes. Remove from the oven and flip them over. Return to the oven and bake for another 20-25 minutes, or until golden and crispy.
Notes
- You may need to adjust cooking times depending on the size of our potato wedges.
- You can peel or leave the peel on the potato. It won’t affect it either way.
Nutrition
Calories: 103kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 7mgPotassium: 513mgFiber: 2gSugar: 1gVitamin A: 863IUVitamin C: 6mgCalcium: 19mgIron: 1mg
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