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warm potato salad

Warm & Herby Potato Salad

 Tender new potatoes are tossed with a tangy herb dressing and served in individual cups for an easy, crowd friendly presentation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 144 kcal

Ingredients
  

  • 2 pounds new potatoes scrubbed and quartered
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup fresh dill chopped
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons stone ground mustard
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Bring a pot of water to a boil, add the scrubbed and quartered potatoes along with some salt and simmer until tender, about 15 minutes.
  • While potatoes are cooking, whisk together the diced red onion, parsley, dill, apple cider vinegar, olive oil, stone ground mustard, sugar, salt, and black pepper in a bowl.
  • When the potatoes are fork tender drain them well. Pour the dressing over the hot potatoes and toss to coat. Serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 195mgPotassium: 512mgFiber: 3gSugar: 2gVitamin A: 203IUVitamin C: 25mgCalcium: 22mgIron: 1mg
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