Warm & Herby Potato Salad Cups
These Warm & Herby Potato Salad Cups are tossed in a tangy mustard vinaigrette while the potatoes are still hot, so every bite is packed with flavor.
Ingredients
- 2 pounds new potatoes scrubbed and quartered
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh parsley chopped
- 1/4 cup fresh dill chopped
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoon stone ground mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a pot of water to a boil, add the scrubbed and quartered potatoes along with some salt and simmer until tender, about 15 minutes.
- While potatoes are cooking, whisk together the diced red onion, parsley, dill, apple cider vinegar, olive oil, stone ground mustard, sugar, salt, and black pepper in a bowl.
- When the potatoes are fork tender drain them well. Pour the dressing over the hot potatoes and toss to coat. Divide among small serving cups and serve immediately.
Notes
- The number of cups your will get will depend on the size of the cups you use.
Nutrition
Calories: 192kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 261mgPotassium: 682mgFiber: 4gSugar: 3gVitamin A: 271IUVitamin C: 34mgCalcium: 30mgIron: 2mg
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