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watermelon dot cakes

Watermelon Dot Cake

These Watermelon Dot Cakes start with a boxed cake mix and store-bought frosting, then gets its signature look from colorful sprinkle dots.
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Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 30 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 10 Cakes
Calories 385 kcal

Ingredients
  

  • 1 box strawberry cake mix plus ingredients called for on the package
  • 1 container white frosting
  • multicolored round sprinkles
  • small appetizer cups

Instructions
 

  • Prepare and bake the white cake according to the package directions.
  • Allow the cake to cool completely.
  • Use your serving cups as a cookie cutter to cut pieces of cake. Push it down in the cup leaving a 1/4 inch of space at the top.
  • Frost the cups flat across the top.
  • Pour the sprinkles out onto a plate and dip the cake cups in them to completely cover the top of the cake. Serve

Nutrition

Calories: 385kcalCarbohydrates: 73gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gSodium: 443mgPotassium: 48mgFiber: 1gSugar: 51gCalcium: 115mgIron: 1mg
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