Churros Rice Krispies Treats

If you love the crispy, gooey goodness of traditional Rice Krispies treats and the sweet, cinnamon-sugar flavor of churros, then you’re in for a real treat! Churros Rice Krispies Treats combine the best of both worlds: crispy cereal squares coated in a buttery marshmallow mixture, then dusted with cinnamon sugar for that iconic churro taste.

They’re easy to make, perfect for parties, snacks, or just a fun dessert to enjoy anytime. They’ll even keep for a few days so you can make them ahead and not have to worry about dessert.

Helpful Tips

1. Don’t over-stir the cereal – Stir gently to avoid crushing the Rice Krispies, which keeps the treats light and crispy.
2. Work quickly – Marshmallow mixture sets fast, so have your pan ready and press the mixture evenly before it hardens.
3. Customize your cinnamon sugar – Adjust the cinnamon-to-sugar ratio to your taste, adding more cinnamon for a spicier kick or more sugar for extra sweetness.

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Churros Rice Krispies Treats

These Churros Rice Krispies Treats are a delightful way to satisfy your sweet tooth with a fun twist on a classic snack.

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 145 kcal

Ingredients

  

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• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons butter
• 3 tablespoons granulated sugar
• 1 1/2 tablespoons ground cinnamon

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Instructions

 

• In a small bowl, mix together the sugar and cinnamon. Set aside.
• In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth.
• Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently until the cereal is fully coated with the marshmallow mixture.
• Lightly grease a 9×13-inch baking pan or line it with parchment paper. Transfer the mixture to the pan and press it down evenly with a buttered spatula or wax paper.
• While the treats are still warm, sprinkle the cinnamon sugar mixture evenly over the top. Press lightly to help it stick. Allow the treats to cool completely before cutting into squares.

Nutrition

Calories: 145kcalCarbohydrates: 29gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 110mgPotassium: 24mgFiber: 1gSugar: 14gVitamin A: 1022IUVitamin C: 9mgCalcium: 12mgIron: 4mg

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