Crispy on the outside, soft and airy on the inside, churros dipped in rich, velvety chocolate are the ultimate indulgence. If you’re looking for a fun dessert or appetizer to share, these Churros & Chocolate are pure perfection.

Perfect for parties, or a fun sweet treat for a Cinco de Mayo celebration, this recipe brings the magic of freshly made churros right to your kitchen. These crispy treats dunked in decadent chocolate are hard to resist!

Helpful Tips

Add more or less sugar – You can adjust the sweetness of your chocolate sauce by adding more or less sugar.
Use frozen churros – For a quick appetizer or dessert use frozen churros that only need to be baked for 7-10 minutes.
Serve the chocolate warm for the best dipping experience – A touch of heavy cream keeps it smooth and luscious.

Churros & Chocolate

Crispy on the outside, soft and airy on the inside, churros dipped in rich, velvety chocolate are the ultimate indulgence.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Mexican

Servings Servings

Calories 39 kcal

Ingredients

1 package frozen churros or fresh or homemade
1 cup milk
4 ounces dark chocolate cut into chunks (70% cocoa)
2 tablespoons sugar
1/2 tablespoon cornstarch

Instructions

Bake the churros according to the package instructions, or reheat them in an air fryer until warm and crispy.
Pour the milk into a saucepan with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch to a 1/2 tablespoon of water and add it to the chocolate mixture. Whisk well. Add the sugar. Cook for 5 minutes, whisking, until the mixture has thickened.
Serve the churros with the chocolate, however you like.

Nutrition

Calories: 39kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 5mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 19IUCalcium: 16mgIron: 1mg

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